Overview

Apple polyphenols in the Pure Apple Extract have the functions of anti-oxidation, breathability, preservation, fragrance preservation, shade prevention, and vitamin loss prevention, which can prevent food deterioration. Therefore, it can be used to process and manufacture seafood, meat processing, bread, bread, oil, oily foods, and premium beverages. It is used to improve food quality and living standards. The extract has antitumor properties and also plays a functional role in the treatment of skin cancer cells. Since apple polyphenols have different health care functions, such as preventing tooth decay, avoiding high blood pressure, preventing allergies, antitumor, anti-mutation, and hindering ultraviolet absorption, the extract is often used in the manufacture of natural food and cosmetics.

Features

1. It has the functions of anti-oxidation and anti-vitamin loss

2. Can prevent food spoilage

3. Has anti-tumor properties and has a functional role in the treatment of skin cancer cells

4. Wide range of uses, can be used for food and cosmetic production

Item details

Item Name: Pure Apple Extract

Plant components made use of Fruit

Specification:

Phloretin 70%, 90%, 95%, 98%.

Phloridzin 98%.

Essence Approach: Water & Ethanol.

Supplier: Changsha Zhongren Biotechnology Carbon Monoxide, Ltd.

Apple Polyphenols 50%, 70%, 75%, 80%.

http://www.nutreherb.com/